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BORN ALKALINE,BALANCED BYNATURE

Naturally pH8
Naturally pH8

What makes Aava water naturally alkaline? Natural minerals from the earth: calcium, magnesium and natural electrolytes balanced at pH 8.

What's in Aava Water?

The body doesn't make minerals, we rely on our diet for them. Water is integral to a healthy diet, every sip, every day counts. The natural minerals it carries are among the most bioavailable forms the body can absorb. So do they matter, sip after sip? Here's what science says.

Aava Natural Mineral Water
Vitality & Wellness
Vitality & Wellness
Hydration, Skin & Recovery
Hydration, Skin & Recovery
Bone & Muscle Health
Bone & Muscle Health
Mind, Mood & Memory
Mind, Mood & Memory
Heart Health
Heart Health
Digestion & Metabolism
Digestion & Metabolism
Hydration, Skin & Recovery

Hydration, Skin & Recovery

Aava naturally contains sodium, potassium, calcium, magnesium and silica. Scientific research links electrolyte-rich mineral water with better rehydration, and silica in drinking water with skin elasticity and collagen formation.

Sources: Journal of Biology of Sport · Brazilian Society of Dermatology · International Society for Bioengineering and the Skin

BIS IS 13428 and FSSAI compliant. Cited research is publicly available and educational in nature. Aava is not a medicine or cure. Consult a physician for medical advice.

What does it mean to be
Naturally Alkaline?

Aava natural mineral water is naturally alkaline, due to its origin in the Aravallis and 20 years of underground filtration through layers of clay and alluvium. Calcium, magnesium, bicarbonates and alkaline minerals from the earth give Aava its natural pH8. Naturally alkaline isn't a marketing word, it's a scientifically tested value. Aava is born alkaline, not made alkaline by machines.

FeatureArtificial Ionized Alkaline WaterNatural Alkaline Water
Butterfly
SourceMunicipal supply, no fixed sourceUnderground aquifers and natural springs
pH LevelElevated to pH 9–10 by electrolysisNaturally occurring and alkaline at pH 8, from source to sip
Mineral ContentStripped by RO; may contain additivesNaturally contains calcium, magnesium, bicarbonates
Health ImpactHigh temporary pH, added mineralsNatural bioavailable minerals for everyday wellness
Electrolyte BalanceLimited minerals re-added artificiallyNaturally balanced for hydration with real electrolytes
Taste & QualityOften flat or chemically alteredSmooth, mineral-rich, shaped by terroir
SustainabilityWastes 3–4 litres per litre during bottling due to ROEthically sourced, gentle sterile filtration minimal water rejection
Artificial IonizedAlkaline Water
Natural AlkalineWater
Source
Municipal supply, no fixed source
Underground aquifers and natural springs
pH Level
Elevated to pH 9–10 by electrolysis
Naturally occurring and alkaline at pH 8, from source to sip
Mineral Content
Stripped by RO; may contain additives
Naturally contains calcium, magnesium, bicarbonates
Health Impact
High temporary pH, added minerals
Natural bioavailable minerals for everyday wellness
Electrolyte Balance
Limited minerals re-added artificially
Naturally balanced for hydration with real electrolytes
Taste & Quality
Often flat or chemically altered
Smooth, mineral-rich, shaped by terroir
Sustainability
Wastes 3–4 litres per litre during bottling due to RO
Ethically sourced, gentle sterile filtration minimal water rejection
Wellness BannerAava Water Bottles

Verified By

WHO

World Health Organisation

"Mineral-rich drinking-waters may provide substantial contributions to total intakes of nutrients in populations."

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AJCN

American Journal of Clinical Nutrition

"Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke."

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JBMR

Journal of Bone and Mineral Research

"The calcium contained in mineral water, which is as available as that of milk, could provide a valuable source of calcium."

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AHA

American Heart Association

"Magnesium in water appears as hydrated ions, which are more easily absorbed than magnesium in food. The contribution of water magnesium could be crucial in the prevention of magnesium deficiency."

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JN

The Journal of Nutrition

"Not only the usual drinking water but also the choice of mineral water influences acid-base balance."

Read Study →