

BORN ALKALINE,BALANCED BYNATURE
What makes Aava water naturally alkaline? Natural minerals from the earth: calcium, magnesium and natural electrolytes balanced at pH 8.
What's in Aava Water?
The body doesn't make minerals, we rely on our diet for them. Water is integral to a healthy diet, every sip, every day counts. The natural minerals it carries are among the most bioavailable forms the body can absorb. So do they matter, sip after sip? Here's what science says.

Vitality & Wellness
Bone & Muscle Health
Mind, Mood & Memory
Heart Health
Digestion & Metabolism
BIS IS 13428 and FSSAI compliant. Cited research is publicly available and educational in nature. Aava is not a medicine or cure. Consult a physician for medical advice.
What does it mean to be
Naturally Alkaline?
Aava natural mineral water is naturally alkaline, due to its origin in the Aravallis and 20 years of underground filtration through layers of clay and alluvium. Calcium, magnesium, bicarbonates and alkaline minerals from the earth give Aava its natural pH8. Naturally alkaline isn't a marketing word, it's a scientifically tested value. Aava is born alkaline, not made alkaline by machines.

| Feature | Artificial Ionized Alkaline Water | Natural Alkaline Water |
|---|---|---|
| Source | Municipal supply, no fixed source | Underground aquifers and natural springs |
| pH Level | Elevated to pH 9–10 by electrolysis | Naturally occurring and alkaline at pH 8, from source to sip |
| Mineral Content | Stripped by RO; may contain additives | Naturally contains calcium, magnesium, bicarbonates |
| Health Impact | High temporary pH, added minerals | Natural bioavailable minerals for everyday wellness |
| Electrolyte Balance | Limited minerals re-added artificially | Naturally balanced for hydration with real electrolytes |
| Taste & Quality | Often flat or chemically altered | Smooth, mineral-rich, shaped by terroir |
| Sustainability | Wastes 3–4 litres per litre during bottling due to RO | Ethically sourced, gentle sterile filtration minimal water rejection |
Verified By
World Health Organisation
"Mineral-rich drinking-waters may provide substantial contributions to total intakes of nutrients in populations."
Read Study →American Journal of Clinical Nutrition
"Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke."
Read Study →Journal of Bone and Mineral Research
"The calcium contained in mineral water, which is as available as that of milk, could provide a valuable source of calcium."
Read Study →American Heart Association
"Magnesium in water appears as hydrated ions, which are more easily absorbed than magnesium in food. The contribution of water magnesium could be crucial in the prevention of magnesium deficiency."
Read Study →The Journal of Nutrition
"Not only the usual drinking water but also the choice of mineral water influences acid-base balance."
Read Study →







